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Chili lime seasoning on a small white plate with a wooden scoop and a fresh lime halved.
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Chili Lime Seasoning

If you love a little heat with a tangy twist, this chili lime seasoning is about to become your new go-to. It's smoky, citrusy, and just spicy enough to wake up your taste buds. I always keep a jar of this around because it instantly upgrades everything—from roasted veggies and tacos to popcorn or mango slices!
Course Condiment, Ingredient
Cuisine Mexican
Diet Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.25 cup
Calories 298kcal
Author Rachel

Ingredients

  • 2 tablespoons chili powder
  • ½ teaspoon cayenne pepper
  • 2 teaspoons ground paprika
  • 2 teaspoons sea salt
  • 1 teaspoon citric acid

Instructions

  • Combine all ingredients in a small bowl or jar.
  • Stir or shake well until evenly blended.
  • Store in an airtight container in a cool, dry place.

Notes

Keep this seasoning blend in a sealed spice jar or container in a cool, dry pantry. It’ll stay fresh for 4–6 months, but I promise it won’t last that long—once you start using it, you'll want it on everything.

Nutrition

Calories: 298kcal | Carbohydrates: 43g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 19666mg | Potassium: 1697mg | Fiber: 29g | Sugar: 7g | Vitamin A: 28521IU | Vitamin C: 4mg | Calcium: 265mg | Iron: 15mg