Easy Mango Bubble Tea
This mango bubble tea is quick and easy to make, and is ready in less than 15 minutes! It's creamy, fruity, and refreshing, the perfect drink for summer and spring.
Servings 2
Calories 452kcal
Ingredients
- 1 cup brewed black tea cooled
- ½ cup cooked tapioca pearls
- 2 tablespoons maple syrup or sweetener of choice like agave syrup
- 2 cups (~2 medium) ripe mango, peeled and diced or 1 cup mango juice or 2 cups frozen mango
- ½ cup canned coconut milk
- Ice cubes for serving
Instructions
- Prepare the tapioca pearls (boba) and black tea according to the package instructions. Once cooked, drain and rinse the tapioca pearls with cold water to remove any excess starch. Set aside. Add the maple syrup and stir to sweeten.1 cup brewed black tea, ½ cup cooked tapioca pearls, 2 tablespoons maple syrup
- In a blender, add the diced mango, brewed black tea, and canned coconut milk. Blend until smooth and well combined.1 cup brewed black tea, 2 cups (~2 medium) ripe mango, peeled and diced, ½ cup canned coconut milk
- Add 1⁄4 cup of the tapioca pearls to each glass, then fill with a handful of ice cubes. Pour the mango-coconut milk mixture over the ice. Insert a wide bubble tea straw into the glass and give it a gentle stir to mix the tapioca pearls with the mango-coconut milk mixture. Serve immediately and enjoy your refreshing mango bubble tea with coconut milk!Ice cubes
Notes
You can customize your bubble tea by adding other toppings such as mango chunks, chia seeds, or coconut flakes if desired.
Nutrition
Calories: 452kcal | Carbohydrates: 82g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 555mg | Fiber: 5g | Sugar: 44g | Vitamin A: 2240IU | Vitamin C: 77mg | Calcium: 62mg | Iron: 2mg