Preheat the oven to 350°F (180°C)
In a medium-sized mixing bowl, mash the banana smooth until only small chunks remain.
Add in the oats and mix well.
½ cup rolled oats
Lastly, mix in the chocolate chips. You can add in a small amount of water if the mixture is to dry or add more oats if it is too wet.
¼ cup dairy-free chocolate chips
Line a cookie sheet with parchment paper. Use a tablespoon to scoop the mixture out and place on the cookie sheet. You can roll them up more or flatten them out. These cookies dont spread when baking
Bake in the oven for 12-15 minutes. If you double the recipe you may want to increase the bake time to 15-18 minutes. Remove from the oven and let them cool for a few minutes before eating.