Spaghetti Squash "Pasta"
An easy low-carb alternative to your typical pasta dish using spaghetti squash instead.
- 1 Spaghetti Squash cut in half
- 1 Yellow Squash chopped
- 2 cups Kale stems removed, chopped
- 1 Bell Pepper chopped
- 1 Cucumber Chopped
- 1 cup Pasta Sauce
Preheat the oven to 350 F.
Cut the spaghetti squash in half and remove the seeds. Place on a baking sheet lined with aluminum foil, cut side down. Bake for 45 minutes.
Meanwhile, in a sauce pan over medium heat add the chopped veggies except for the kale. Stir occasionally adding a tablespoon or two of water as needed to keep from sticking. Cook until soft (around 5 minutes).
Add the sauce and bring to a simmer, then add the chopped kale. Turn down heat to keep it warm until ready.
Remove the spaghetti squash from the oven and carefully scrape out the insides using a fork. Divide evenly between bowls.
Add the veggies and sauce to each bowl and stir to combine. Enjoy!