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Your guide to creating delicious vegan ice cream at home! Plus additional suggestions for add-ins to flavor it, and what other fruits can also work well to make a soft-serve sorbet at home! #icecream #bananaicecream #banananicecream #nicecream #vegandessert #nutritarian #nutritariandessert #plantbaseddessert #veganrecipe

One-Ingredient Banana Nice Cream

An easy non-dairy treat made using nothing but bananas. You can customize it with additional add-ins to make the ultimate cold vegan soft serve.
Course Dessert, Snack
Cuisine American
Prep Time 2 hours 5 minutes
Cook Time 0 minutes
Total Time 2 hours 5 minutes
Servings 2
Calories 100kcal
Author Rachel


  • Food Processor


  • 2 Ripe Bananas


  • Slice bananas up and place in an airtight container or sealable plastic bag, and place in the freezer for two hours.
  • After bananas have been frozen, remove them from the freezer and place in a food processor. Blend until they become a creamy, soft serve consistency. If the consistency is too thick you can add 1 tablespoon of plant milk at a time to thin it out.
  • Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for 1-2 hours before scooping.


Store leftovers in an airtight freezer-safe container.


Calories: 100kcal