Strawberry Bubble Tea

This strawberry bubble tea will be your new favorite way to drink boba! It features chewy tapioca pearls, fresh strawberries, and black tea, all coming together for the perfect refreshing drink.

Course Drinks

Cuisine Taiwanese

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 245kcal

Author Rachel

Ingredients

1 cup brewed black tea cooled
½ cup cooked tapioca pearls (boba)
2 cups frozen or fresh strawberries or 1 cup strawberry juice
½ cup almond milk or any other non-dairy milk
2 tablespoons maple syrup or another liquid sweetener like agave syrup
Ice cubes for serving

Instructions

Prepare the tapioca pearls (boba) and black tea according to the package instructions. Once cooked, drain and rinse the tapioca pearls with cold water to remove any excess starch. Set aside. Add the maple syrup and stir to sweeten.
1 cup brewed black tea, ½ cup cooked tapioca pearls, 2 tablespoons maple syrup
In a blender, add the strawberries, brewed black tea, and almond milk. Blend until smooth and well combined.
1 cup brewed black tea, 2 cups frozen or fresh strawberries, ½ cup almond milk
Add 1⁄4 cup of the tapioca pearls to each glass, then fill with a handful of ice cubes. Pour the strawberry milk mixture over the ice. Insert a wide bubble tea straw into the glass and give it a gentle stir to mix the tapioca pearls with the strawberry milk tea mixture. Serve immediately and enjoy your refreshing strawberry bubble tea!
Ice cubes

Notes

You can customize your bubble tea by adding other toppings such as sliced strawberries, chia seeds, or coconut flakes if desired.

Nutrition