holiday appetizer

vegan

Start by making the carrot bacon. Slice carrots thinly, marinate, then bake until slightly crispy.

1

Core and slice apples. Smear one side with cream cheese.

2

Drizzle with balsamic glaze and top with a small arugula leaf.

3

Wrapped with a strip of carrot bacon and press gently into the toppings to hold in place.

4