holiday appetizer
vegan
What you'll need:
apples arugula balsamic glaze vegan cream cheese carrot bacon
Start by making the carrot bacon. Slice carrots thinly, marinate, then bake until slightly crispy.
VIEW CARROT BACON RECIPE
1
Core and slice apples. Smear one side with cream cheese.
2
VIEW THIS RECIPE
Drizzle with balsamic glaze and top with a small arugula leaf.
3
Wrapped with a strip of carrot bacon and press gently into the toppings to hold in place.
4
SEE THIS RECIPE
SEE FULL RECIPE
Want more?
How to start a healthy whole food vegan diet
Must-have tools for a vegan kitchen
10 mistakes to avoid on a plant-based diet
Top plant-based protein sources
FREE 3-day meal plan