Easy Chili Cheese Burrito

Turn your leftover chili into a delicious and satisfying meal with this Chili Burrito recipe! Packed with the bold flavors of hearty chili, this easy-to-make burrito is a perfect solution for repurposing leftovers and creating a mouthwatering meal in every bite.

Course Main Course

Cuisine Mexican

Diet Vegan, Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 442kcal

Author Rachel

Ingredients

4 large burrito-sized flour tortillas about 10 inch
¼ cup refried beans fat-free
2 cups leftover chili Three Bean Chili, Chili Sin Carne, or even canned chili
1 cup cooked rice white or brown
1 avocado sliced
½ cup shredded dairy-free cheddar cheese optional
fresh cilantro leaves chopped
salsa or hot sauce for serving (optional)

Instructions

Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
4 large burrito-sized flour tortillas
Lay the tortillas on a flat, clean surface, and spread 1⁄4 of the refried beans in the center of each tortilla.
¼ cup refried beans
Top with chili, cooked rice, avocado slices, shredded vegan cheese (if using) and cilantro leaves.
2 cups leftover chili, 1 cup cooked rice, 1 avocado, ½ cup shredded dairy-free cheddar cheese, fresh cilantro leaves
Fold in the sides of the tortilla and then roll it up from the bottom to create your burrito. Repeat with the rest of the tortillas.
Heat a nonstick skillet over medium heat. Place the burritos seam side down in the skillet and heat for 3-4 minutes per side until lightly browned and crispy.
Serve with your favorite salsa or hot sauce.
salsa or hot sauce

Notes

Microwave option: Once your burritos are formed, place them seam down on a microwave-safe plate and cook in the microwave for 1-2 minutes until heated through.

Don’t have a nonstick skillet? Feel free to use any skillet and spray with a little oil.

Nutrition