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I'm Rachel and I'm here to help you transition to a healthy plant-based diet in the easiest way possible. I share simple recipes and tips you can implement today to make it practical and approachable. Read more about my plant-based journey

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Summer Brunch

A stack of vegan pancakes pink from beets and drizzled with maple syrup, topped with strawberries

Vegan Pink Beet Pancakes

Baked Chickpea Flour Frittata | Vegan Frittata Recipe

Vegan Scrambled Eggs (Tofu Free)

Overnight Oat Papaya Boat

Reese's Pieces Overnight Oats

Vegan Almond Joy Overnight Oats

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Top Recipes

Homemade Pea Protein Powder (Easy + Vegan)

5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free)

Vegan Snickers Overnight Oats

Carrot Bacon

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Vegan seitan steak on a plate with mashed potatoes and asparagus

Incredible Vegan Steak (Juicy + Tender!)

Plant-Based Holiday Survival Guide

Green Tea Smoothie

A stack of vegan pancakes pink from beets and drizzled with maple syrup, topped with strawberries

Vegan Pink Beet Pancakes

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