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The front cover of Rachel Lessenden's debut cookbook 'Whole Food Plant-Based Weeknight Dinners.Pre-Order My New Cookbook! →

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The front cover of Rachel Lessenden's debut cookbook 'Whole Food Plant-Based Weeknight Dinners. Pre-Order My New Cookbook! →
Health My Lifestyle logo.
Home » Recipes » Appetizers & Sides » Page 2

Appetizers & Sides

Vegan soda bread slices on a cutting board.

Easy Vegan Soda Bread (5 Ingredients!)

Palmito ceviche in a bowl

Palmito Ceviche (Vegan Hearts of Palm Ceviche)

Apple slices covered with vegan cream cheese, a drizzle of balsamic glaze, an arugula leaf, and wrapped in carrot bacon

Carrot Bacon Wrapped Apple Bites (Vegan Appetizer)

Healthy Vegan Cornbread

Healthy Vegan Cornbread (Gluten Free + Oil Free)

Healthy Vegan Mashed Potatoes

Healthy Mashed Potatoes (Dairy-Free)

Vegan stuffing made on the stove top served in a casserole dish.

The Best Vegan Stove Top Stuffing

Mini Vegan Halloween Pizzas designed to look like mummies

Mini Vegan Halloween Pizzas

This is the best easy summer salad-- both healthy and delicious, mixed with quinoa, blackberries, a tangy balsamic vinaigrette, topped with pumpkin seeds and a vegan cashew ricotta. #vegansalad #summersalad #easysaladrecipe #cashewricotta #cashewcheese #blackberries

Summer Blackberry Salad with Cashew Ricotta (healthy + easy)

These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

Tomato Basil Wontons

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  • Start Here
  • Meal Plans
  • Recipes
    • Breakfast
    • Main Dishes
    • Appetizers & Sides
    • Desserts
    • Drinks
    • Snacks
    • Sauces & Dips
  • Learn
    • Nutrition
    • Lifestyle
    • Common Vegan Questions
    • Food Substitutions
    • Storage Tips
  • Shop
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