• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Health My Lifestyle
  • Meal Planner
  • Recipes
  • Learn
    • Nutrition
    • Lifestyle
  • Shop
    • Vegan Fat Loss Meal Plan
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Start Here
  • Meal Plans
  • Recipes
  • Learn
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Start Here
    • Meal Plans
    • Recipes
    • Learn
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Snacks

    Tomato Basil Wontons

    Jul 7, 2013 · Modified: Oct 31, 2020 by Health My Lifestyle · This post may contain affiliate links.

    Jump to Recipe

    These Italian inspired Tomato Basil Wontons come together quickly, requiring only 4 ingredients and 12 minutes to bake! They are perfect as an appetizer or even as a quick snack.

    These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

    I was initially inspired by a post I saw on Pinterest years ago but unfortunately I don't remember who it was!

    It became a staple snack/treat for us before we were even vegan but I have since "veganized" it and it's still just as good as ever!

    Why Wonton Wrappers?

    I love using wontons wrappers as little vessels for different fillings and flavor profiles. They're so versatile! And this version is truly simple and delicious.

    Just make sure you're using vegan wonton wrappers, as traditionally they are made with eggs. The Nasoya brand has vegan wonton wrappers.

    These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

    How to make Tomato Basil Wontons

    These baked wonton cups are ridiculously easy.

    Prep:

    First, you're going to need a muffin pan. This helps hold the shape of the wontons while they are baking. Lightly spray the pan with oil to ensure the wontons don't stick. Then gently press each wonton wrapper into the bottom of each cup.

    Stuff:

    Divide the remainder of the ingredients evenly and place into each wonton wrapper.

    Bake:

    Bake for 10-12 minutes until the wonton wrappers become a golden brown.

    Before baking you can fold the corners of the wrappers over to cover the insides if you like, or leave them open like pictured. I personally like it open so the corners get nice a crispy. It gives it an extra little crunch.

    These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

    How long will the Tomato Basil Wontons keep?

    I would store them in an airtight container in the refrigerator for up to a week. They are best served immediately but I've also eaten them cold and think they're just as tasty.

    What to pair with it

    I think these would go great with any Italian dish, especially this Kale and Tomato Risotto! Really any pasta dish would be amazing alongside this. Speaking of which, lasagna is on my list to make soon!

    These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

    These wontons are huge crowd pleasers. I hope you enjoy them as much as I do!

    If you enjoyed this recipe please leave a comment below and give it 5 stars! Or on Pinterest (you can now add pictures into reviews, too!), and be sure to help me share on facebook!

    I also love sharing your recreations on Instagram so keep tagging me @healthmylifestyle so I can see!

    Find more tasty, plant-based eats in the Health My Lifestyle Meal Planner and start putting your plant-based life on cruise control.

    📖 Recipe

    These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

    Tomato Basil Wontons

    These Italian inspired Tomato Basil Wontons come together quickly, requiring only 4 ingredients and 12 minutes to bake! They are perfect as an appetizer or just as a quick snack.
    5 from 1 vote
    Print Pin Rate
    course: Appetizer, Snack
    cuisine: Chinese, Italian
    servings: 12
    prep time: 10 minutes mins
    cook time: 12 minutes mins
    total time: 22 minutes mins
    Author: Rachel

    Ingredients

    • 12 vegan wonton wrappers
    • ½ cup dairy-free shredded cheese
    • 2 roma tomatoes, diced
    • ¼ cup basil leaves, sliced thinly

    Instructions

    • Preheat oven to 350ºF (175ºC).
    • Lightly spray a muffin pan with olive oil. Place one wonton wrapper in each cup, pressing lightly to form a bowl. Divide half the cheese and place in the bottom of each cup, then add the tomato and basil. Sprinkle the rest of the cheese on top.
    • Bake for 10-12 minutes or until the edges of the wonton wrappers become a golden brown.

    Nutrition Per Serving

    Calories: 39kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Cholesterol: 1mg Sodium: 90mg Potassium: 31mg Fiber: 1g Sugar: 1g Vitamin A: 112IU Vitamin C: 2mg Calcium: 9mg Iron: 1mg
    Want to eat healthier but don't know where to start?Get a free customizable meal plan and stop the struggle!

    Pin this for later:

    These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood
    Share this:

    More Plant Based Snacks

    • Vegan travel snacks including freeze dried fruit, snack bars, roasted nuts, and bananas.
      Vegan Travel Snacks
    • Hand dipping a baby carrot into a homemade Nutritarian turmeric hummus.
      Easy Nutritarian Snacks
    • Tall glass filled with a chocolate coconut almond joy smoothie, with the rim dipped in chocolate and coated with shredded coconut.
      Almond Joy Smoothie
    • Matcha bubble tea in a glass with tapioca balls at the bottom.
      Matcha Bubble Tea

    Did you grab your free meal plan yet?

    Sign up here to download it instantly!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Rachel and I'm here to help you transition to a healthy plant-based diet in the easiest way possible. I share simple recipes and tips you can implement today to make it practical and approachable. Read more about my plant-based journey

    • Facebook
    • Instagram
    • Pinterest

    HML Favorites

    A jackfruit burger with a wooden food pick inserted in it. The burger is placed on a marble board.

    Vegan Jackfruit Burger Patties

    Baked vegan quiche with a slice being removed.

    Just Egg Quiche

    Chickpea and lentil curry served in a white bowl and topped with coconut yogurt and chopped cilantro. Two pieces of naan dipped on the side of the bowl.

    Perfect Chickpea and Lentil Curry

    Avocado maki served on a marble board and topped with different toppings like sesame seeds and pickles ginger.

    Homemade Avocado Maki Roll (Sushi Roll)

    Don't Miss Out!

    Sign up to receive recipes, tips, and more!

    Privacy Policy & Disclosure

    Top Recipes

    Homemade Pea Protein Powder (Easy + Vegan)

    Just 5 ingredients and 5 minutes to whip these up. These bars are so easy to make, you'll never buy store-bought granola bars again. They are very filling, boasting 9g of protein using only whole food ingredients, and are vegan and gluten free! #granolabar #vegansnack #easysnack #vegan #glutenfree #healthysnack

    5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free)

    Healthy Vegan Snickers Overnight Oats are going to have you wondering if you're eating breakfast or dessert. They're filling, delicious, high protein, and taste like candy! They're also gluten-free and sugar-free. #snickers #overnightoats #veganbreakfast #postworkoutsnack

    Vegan Snickers Overnight Oats

    This carrot bacon recipe is so easy and great for when you want the delicious sweet and smoky-ness of bacon! Just 8 simple ingredients, a peeler, and an oven or air-fryer is all you need. Vegan bacon can be made in many ways but this carrot bacon is one of the simplest and most similar looking to actual bacon. And did I mention delicious? #carrotbacon #veganbacon #plantbased #vegan #veganrecipe #veganbreakfast #plantbasedbreakfast #meatfree #meatlessmeals

    Carrot Bacon

    Footer

    ↑ back to top

    Enjoying these recipes?
    Now you can Buy Me a Coffee to help support the creation of new ones. Thank you!

    About

    • Privacy Policy & Disclosure
    • Accessibility Policy
    • About

    Shop

    • My Favorites
    • Vegan Fat Loss Meal Plan & Nutrition Guide

    Stay Connected

    • Sign Up! for a free meal plan and updates
    • Contact
    • Meal Planner Support

      Featured In

      Logos of publications that Rachel from Health My Lifestyle has been featured in including Eat This Not That, Everyday Health, Greatist, MSN, My Fitness Pal, Vegan Life Magazine, and One Green Planet.

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2022 Health My Lifestyle LLC