• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Health My Lifestyle
  • Meal Planner
  • Recipes
  • Learn
    • Nutrition
    • Lifestyle
  • Shop
    • Vegan Fat Loss Meal Plan
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Start Here
  • Meal Plans
  • Recipes
  • Learn
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Start Here
    • Meal Plans
    • Recipes
    • Learn
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast

    40+ Amazing Vegan Muffins

    Jun 7, 2023 by Rachel · This post may contain affiliate links.

    Jump to Recipe

    You won't believe that all of these vegan muffins are completely dairy-free and egg-free! From classic flavors like blueberry and chocolate to unique combinations like pumpkin spice and matcha, there's a muffin for every taste bud!

    A collage of four vegan muffins including strawberry, apple, lemon blueberry, and cinnamon coconut.

    One of the hardest things to master in vegan baking is using the right egg replacer. Luckily, all of these recipes have done the hard work for you, resulting in perfect fluffy muffins every time!

    Whether you're looking for a quick and easy breakfast, a satisfying on-the-go snack, or a delightful dessert, this collection has you covered. Get ready to embark on a muffin-filled adventure and explore the world of vegan baking at its finest.

    Best Vegan Muffin Recipes

    Chocolate Chip Vegan Muffins

    One vegan chocolate chip muffin with a bite missing sitting on top of another muffin.

    Indulge in these vegan chocolate chip muffins that are fluffy and soft and generously studded with decadent vegan chocolate chips. They're secretly healthy, made with whole wheat flour, but you'd never know! Perfect for breakfast, a snack, or even dessert!

    Lemon Raspberry Vegan Muffins

    Lemon raspberry vegan muffins sitting on a cooling rack.

    Prepare to be amazed by these lemon raspberry vegan muffins that will surely leave you in awe! Created with simplicity in mind, they come together effortlessly in just one bowl! They have the perfect balance of sweet and citrus, yet are made healthier with wholesome ingredients. Get ready to savor every bite of these sensational muffins that tick all the right boxes!

    Vegan Blackberry Muffins

    Vegan blackberry muffins sitting on a cooling rack.

    These vegan blackberry muffins are fluffy, soft, and incredibly delicious yet are completely free of refined sugar and oil. They have the perfect amount of natural sweetness making them a healthy and satisfying breakfast or snack!

    Savory Vegan Muffins

    Savory vegan muffins sitting on a cooling rack.

    These savory vegan muffins are a versatile choice for breakfast, snacks, or even dinner rolls! Packed with the goodness of zucchini and carrots, they make eating your vegetables easy. Best of all, they can be prepared in one bowl and are ready in less than 40 minutes!

    Coconut Zucchini Muffins

    A coconut zucchini muffin in two muffin liners with a bowl of zucchini in the background.

    Turn zucchini into a sweet treat with these coconut zucchini muffins! They're the perfect way to start the day, combining fiber-rich zucchini with sweet shredded coconut and crowned with a crumbly streusel topping!

    Baked Cranberry Oatmeal Muffins

    Three baked cranberry oatmeal muffins stacked with the top one missing a bite.

    Discover the ultimate back-to-school breakfast or snack with these Baked Oatmeal Muffins. They strike the perfect balance of sweetness without the need for refined sugar, making them a healthier option. Packed with fiber and protein, these muffins provide a nourishing start to your day!

    Loaded Oat Flour Muffins

    Oat flour muffins topped with a drizzle of coconut butter glaze, chopped nuts, and dried fruit.

    Indulge in the perfect guilt-free treat with these Vegan Oat Flour Muffins. that strike the perfect balance between decadence and healthiness, making them an ideal choice. With their moist texture and subtle sweetness, they are loaded with a delightful combination of fruits, nuts, and seeds. To top it off, they are adorned with a heavenly coconut butter glaze that adds an extra layer of scrumptiousness.

    Vegan PBJ Muffins with Peanut Butter Streusel

    Vegan PB&J muffins on a cooling rack with one sliced open revealing a jam filling.

    These vegan PBJ Muffins are irresistible, brimming with homemade strawberry chia jam and crowned with a delectable peanut butter streusel. With each bite, savor the harmonious blend of sweet strawberry jam and creamy peanut butter streusel for a tantalizing treat that will satisfy your taste buds and leave you wanting another bite.

    Vegan Pumpkin Chocolate Muffins

    Pumpkin chocolate muffins in a row with some turned on their sides.

    Embrace autumn baking with these vegan pumpkin chocolate muffins that capture the true spirit of the season. Spiced pumpkin is swirled with layers of moist chocolate, creating a tantalizing combination that epitomizes the ultimate autumn treat.

    Strawberry Milkshake Muffins

    Strawberry muffins topped with sprinkles, next to fresh strawberries.

    Whip up these effortless bite-sized vegan muffins that exude the delightful essence of a strawberry milkshake. These easy-to-make muffins offer the nostalgic taste of a classic milkshake in every bite with a delicious strawberry jam filling.

    Vegan Plum Muffins

    Plum muffins in a pyramid with one cut in half showing the inside.

    When life hands you plums, make plum muffins! This recipe is perfect for when you have a whole bunch of plums you need to use up. The sweetness of the plums pairs perfectly with chocolate chips, making it a scrumptious treat bursting with flavor!

    Healthy Oatmeal Muffins

    Oatmeal meal muffins on a cooling racked, topped with rolled oats.

    Create these easy and nourishing oatmeal muffins with minimal effort using just a single bowl and a handful of basic ingredients. In just 30 minutes, you can enjoy these easy-to-make, wholesome treats.

    Protein Muffins

    Vegan protein muffins on a plate with one muffin missing a bite out of it.

    Enjoy the goodness of fluffy and moist vegan protein muffins, perfect for a nutritious breakfast or snack. Made with oat flour, protein powder, and banana, these wholesome muffins are a breeze to make in just one bowl. In just 40 minutes, you'll have a batch of delicious and satisfying muffins ready to enjoy.

    Baobab Muffins

    Baobab muffins on a cooling rack.

    Experience the delight of vegan Baobab Muffins: moist, slightly crunchy tops, packed with vitamin C and bursts of chopped dates. Prepare to indulge in the most incredible dairy-free and egg-free vegan muffins you've ever tasted!

    Vegan Banana Muffins

    Vegan banana muffin sitting in it's pan liner with a bite missing.

    Whip up these effortless and delicious Vegan Banana Muffins using ripe bananas and common pantry staples. Loved by both kids and adults, this simple one-bowl treat offers the delightful flavors of banana bread. Perfect for breakfast, snacks, or on-the-go indulgence!

    Carrot Muffins

    Three vegan carrot muffins stacked on one another with the top one missing a bite.

    Indulge in bakery-style vegan carrot muffins boasting tall, delectable muffin tops and a delightful streusel topping. These muffins are a breeze to make, requiring just one bowl. Enjoy them during the vibrant season of Spring or any time of the year, just like their counterpart, the scrumptious vegan carrot cake.

    Orange Pumpkin Muffins with Chia Seeds

    Orange pumpkin muffin on a plate with more muffins a sliced pumpkin in the background.

    These vegan pumpkin muffins are infused with warm spices, orange zest, and nutritious chia seeds. Perfect when enjoyed warm, pair with your favorite spread and enjoy with a strong cup of coffee. Embrace the delightful flavors and comforting aroma of these pumpkin muffins, creating a cozy and satisfying treat.

    Banana Carrot Muffins

    Vegan banana carrot muffins on a cooling rack.

    Discover the ultimate fusion of carrot cake and banana bread in one delectable vegan recipe: Banana Carrot Muffins. Indulge in the harmonious blend of flavors and enjoy the best of both worlds in each delightful bite.

    Vegan Lemon Pistachio Muffins

    Vegan lemon pistachio muffins in a muffin pan.

    Transform your surplus lemons into a delightful citrus celebration with Vegan Lemon Pistachio Muffins. Moist and infused with lemon, these muffins are topped with a tangy lemon icing and sprinkled with chopped pistachios for a delightful crunch. Indulge in the harmonious blend of sweet, tart, and nutty flavors in each irresistible bite.

    Buckwheat Banana Muffins

    Vegan buckwheat banana muffin on a piece of parchment paper.

    Enjoy the wholesome goodness of gluten-free Vegan Buckwheat Banana Muffins. Crafted with whole ingredients like oats and almonds, these muffins are naturally sweetened and packed with nutritious goodness.

    Cinnamon Spice Vegan Bran Muffins

    One vegan bran muffin stacked on another with a missing from the top one.

    Savor the delightful flavors of juicy raisins and comforting spices in these vegan bran muffins. Simple to prepare, they make a perfect sweet snack or convenient on-the-go breakfast option.

    Vegan Chocolate Muffins (Gluten-Free)

    Vegan chocolate muffins drizzled with melted dairy-free chocolate.

    Indulge in the simplicity of a fluffy and moist vegan chocolate muffin. Gluten-free and refined sugar-free, these delectable treats are ready in under an hour. Whether enjoyed as a chocolatey snack or a quick breakfast on the go, they are a perfect delight.

    Vegan Lemon Poppyseed Muffins

    Vegan lemon poppyseed muffin sitting on a muffin line with a bite missing.

    Embrace the joy of small-batch baking with these incredible Vegan Lemon Poppy Seed Muffins. Moist and easy to make, they burst with lemony goodness from fresh lemon juice, lemon zest, paste, and a tangy glaze. Indulge in the vibrant flavors of these dairy-free and eggless muffins, elevating your baking experience.

    Pineapple Guava Chia Muffins

    Vegan pineapple guava muffins stacked on a plate.

    Indulge in the bright and flavorful delight of these vegan feijoa (pineapple guava) muffins. With a delicate crumb and intense fruity taste, they make a perfect afternoon snack or sunshiny breakfast. Using the skins eliminates the need for peeling, adding to their convenience.

    Quinoa Banana Muffins (Gluten-Free)

    Quinoa banana muffins topped with shredded coconut.

    Enjoy a satisfying and nourishing breakfast or snack with these quinoa banana muffins. Packed with protein and fiber, these gluten-free and vegan muffins are both easy to make and filling. They make an excellent choice for meal prepping as well!

    Vegan Apple Muffins with Streusel

    Vegan apple muffins topped with a crumb topping.

    These vegan apple muffins feature a soft and fluffy texture, are generously filled with sweet and tender apples, and are topped with a deliciously crumbly and crunchy streusel. Enjoy the perfect balance of flavors and textures in every bite!

    Vegan Strawberry Muffins

    Two vegan strawberry muffins on a plate.

    Enjoy these Vegan Strawberry Muffins, blending the sweetness of fresh strawberries with hints of zesty lemon. These muffins boast a burst of flavor and an irresistible crumb texture that will win over everyone's taste buds!

    Vegan Chocolate Zucchini Muffins

    Vegan chocolate chip zucchini muffins on a cake platter.

    Chocolate Vegan Zucchini Muffins are a heavenly delight in every bite. These moist and chocolatey treats are incredibly easy to make and the perfect use for an abundance of zucchini. Enjoy the joyous satisfaction of turning this versatile vegetable into a scrumptious sweet treat.

    Mixed Berry Muffins with Crumb Topping

    Three mixed berry muffins stacked on top of one another.

    Start your day with these delicious Mixed Berry Muffins. With a luscious buttery crumb topping and perfectly baked, these sweet morning treats are bursting with flavorful goodness.

    Vegan Lemon Blueberry Muffins

    Lemon blueberry muffins on a cooling rack drizzled with a lemon glaze.

    You're not going to want to miss out on these vegan lemon blueberry muffins, packed with fresh fruit. Each bite guarantees a burst of fresh blueberries, making them a wholesome breakfast choice and a delightful dessert treat!

    Vegan Oatmeal Muffins

    Three vegan oatmeal muffins on a platter.

    Brighten up your mornings with these vegan oatmeal muffins! Made with plant-based ingredients and no oil, they're lightly sweet, incredibly satisfying, and the perfect way to start your day on a positive note.

    Vegan Mochi Muffins (Gluten-Free)

    Vegan green tea mochi muffins in a muffin pan.

    Try these gluten-free Vegan Mochi Muffins—a simple, no-mixer recipe! These Hojicha Mochi Bites are the ideal treat for plant-based or GF diets. With a crispy exterior and a soft, chewy dough, you'll crave more after the first bite!

    Cinna-Swirl Muffins

    Vegan cinnamon swirl muffins with a sweet glaze on top.

    If you love coffee cake, you're going to love these cinnamon-swirled coffee cake muffins. Moist and tender, with a delightful cinnamon-sugar center and a sweet glaze on top. The perfect gluten-free and vegan breakfast treat!

    Vegan Matcha Muffins

    Vegan matcha muffins stacked on one another.

    Whip up these incredible vegan matcha muffins—they're quick, easy, and delicious, made with wholesome plant-based ingredients. Enjoy the green tea goodness year-round or as festive St. Patrick's Day treats.

    Vegan Gluten-Free Cranberry Coffee Cake Muffins

    Four vegan cranberry coffee cake muffins on a plate, topped with a cinnamon crumb topping.

    Step up your game during cranberry season with these light and fluffy coffee cake muffins. Made with fresh and tart cranberries, they're sure to be a hit at any brunch.

    Spiced Persimmon Muffins (Gluten-Free)

    A spiced persimmon muffin on a plate, cut in half.

    Enjoy these moist and flavorful spiced persimmon muffins, perfect for breakfast or a healthy snack. This gluten-free and vegan recipe is kid-approved and easy to follow. Use freshly made or canned persimmon pulp for a delicious treat.

    Chocolate Mocha Vegan Muffins

    Vegan mocha muffins on a plate.

    Looking for an insanely chocolatey vegan muffin? These vegan chocolate mocha muffins are the answer! No one will ever guess they're vegan and oil-free!

    White Chocolate Raspberry Muffins

    Two vegan raspberry white chocolate muffins stacked on one another, next to fresh raspberries.

    Enjoy the perfect blend of fluffy, moist, and sweet in these vegan white chocolate raspberry muffins. A beginner-friendly recipe for a bakery-style treat loved by all.

    Vegan Banana Split Muffins (Gluten-Free)

    A plate of banana split muffins next to a cup of coffee and ripe bananas.

    Got some over-ripe bananas you need to use up? Chocolate Banana Split Muffins are the perfect answer. They're gluten-free, vegan, and kid-friendly and they freeze beautifully!

    Pistachio Muffins

    Two pistachio muffins stacked with the top muffin missing a bite out of it.

    Enjoy these moist and healthy Pistachio Muffins made with real pistachios and oat flour. This vegan muffin recipe is also oil-free and freezer-friendly!

    Cherry Corn Muffins (Gluten-Free)

    Vegan cherry cornmeal muffins on a cooling rack.

    These vegan, gluten-free corn muffins are brimming with juicy whole cherries. Made with almond flour and cornmeal, they're a delightful summer treat!

    Vegan Strawberries and Cream Muffins

    Vegan strawberry cupcakes topped with vegan whipped cream and a fresh strawberry.

    Enjoy these tender vanilla vegan muffins with a luscious strawberry jelly filling, topped with cream and a glazed strawberry. Perfect for afternoon tea or sharing with friends.

    📖 Recipe

    Vegan cinnamon coconut muffins in a pile on top of a cloth napkin.

    40+ Amazing Vegan Muffin Recipes

    Choose from these amazing and delicious vegan recipes or make this easy vegan cinnamon coconut muffins below. They're the perfect beginner recipe!
    5 from 3 votes
    Print Pin Rate
    course: Breakfast, Dessert, Snack
    cuisine: American
    servings: 12 muffins
    prep time: 10 minutes mins
    cook time: 20 minutes mins
    total time: 30 minutes mins
    Author: Rachel

    Ingredients

    Dry Ingredients:

    • 2 cups white whole wheat flour
    • 1 ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon

    Wet Ingredients:

    • 1 cup unsweetened non-dairy milk, I used almond milk but oat milk or soy milk also work well
    • ¼ cup unsweetened applesauce
    • ½ cup pure maple syrup
    • 2 teaspoons apple cider vinegar
    • 1 teaspoon pure vanilla extract, optional
    • ½ cup shredded coconut

    Instructions

    • Preheat your oven to 350°F (180°C) and prepare a muffin tin by lining it with foil liners, spraying it with oil, or using a silicone muffin pan.
    • In a large mixing bowl, combine all the dry ingredients and mix well to ensure even distribution.
      2 cups white whole wheat flour, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon
    • Create a well in the center of the dry mixture and pour in the wet ingredients, except for the shredded coconut. Use a spatula to gently fold the wet and dry ingredients together until just combined, being careful not to over mix. It's okay if there are still some dry flour spots, as the batter should be lumpy.
      1 cup unsweetened non-dairy milk, ¼ cup unsweetened applesauce, ½ cup pure maple syrup, 2 teaspoons apple cider vinegar, 1 teaspoon pure vanilla extract
    • Add the shredded coconut and fold it in gently to distribute it evenly, making sure to incorporate any remaining dry flour.
      ½ cup shredded coconut
    • Using an ice cream scoop or large cookie scoop, divide the muffin batter evenly among the prepared muffin cups. If desired, sprinkle some additional shredded coconut on top.
    • Bake on the center rack of the oven until the muffins turn golden and a toothpick inserted into the center comes out clean.
    • Allow the muffins to cool in the pan for 10-15 minutes before removing. Serve them warm or at room temperature for a delightful treat!

    Notes

    Measuring Tip: Measure the flour by weight is best. If you don't have a scale, scoop the flour into your measuring cup using a spoon (don't scoop with the cup or it will be too compacted). Without patting it down, level it off using something flat like the back of a butter knife.
    Mixing Tip: Don't over mix your muffins, just mix until you can't see any dry flour and then stop. The batter will be a bit lumpy but the result will be perfectly fluffy and soft muffins!
    Storage: Allow them to cool fully before placing in an airtight container. These can be stored on the countertop for up to 3 days or in the refrigerator for up to 5 days. Freeze for longer.

    Nutrition Per Serving

    Calories: 134kcal Carbohydrates: 26g Protein: 3g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 0.1g Sodium: 217mg Potassium: 98mg Fiber: 2g Sugar: 11g Vitamin A: 79IU Vitamin C: 1mg Calcium: 87mg Iron: 1mg
    Want to eat healthier but don't know where to start?Get a free customizable meal plan and stop the struggle!
    Share this:

    More Plant-Based Vegan Breakfasts

    • Tall glass filled with a chocolate coconut almond joy smoothie, with the rim dipped in chocolate and coated with shredded coconut.
      Almond Joy Smoothie
    • Vegan cottage cheese served in a white bowl and topped with fresh basil leaves. An array of vegetables surrounding the bowl
      Easy Vegan Cottage Cheese (Nut-free)
    • Baked vegan quiche with a slice being removed.
      Just Egg Quiche
    • Rose latte in a clear glass mug.
      Rose Latte

    Did you grab your free meal plan yet?

    Sign up here to download it instantly!

    Reader Interactions

    Comments

    1. Jac

      June 08, 2023 at 1:13 am

      5 stars
      Oh my goodness they all look so tasty. I can't wait to try them all!

      Reply
    2. Jacqueline Meldrum

      June 08, 2023 at 1:04 am

      5 stars
      These all looks amazing, I don't know where to start.

      Reply
      • Rachel

        June 08, 2023 at 6:10 pm

        Agreed, so many amazing vegan bagel recipes to choose from, it's hard to decide which to try first 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Rachel and I'm here to help you transition to a healthy plant-based diet in the easiest way possible. I share simple recipes and tips you can implement today to make it practical and approachable. Read more about my plant-based journey

    • Facebook
    • Instagram
    • Pinterest

    HML Favorites

    A jackfruit burger with a wooden food pick inserted in it. The burger is placed on a marble board.

    Vegan Jackfruit Burger Patties

    Baked vegan quiche with a slice being removed.

    Just Egg Quiche

    Chickpea and lentil curry served in a white bowl and topped with coconut yogurt and chopped cilantro. Two pieces of naan dipped on the side of the bowl.

    Perfect Chickpea and Lentil Curry

    Avocado maki served on a marble board and topped with different toppings like sesame seeds and pickles ginger.

    Homemade Avocado Maki Roll (Sushi Roll)

    Don't Miss Out!

    Sign up to receive recipes, tips, and more!

    Privacy Policy & Disclosure

    Top Recipes

    Homemade Pea Protein Powder (Easy + Vegan)

    Just 5 ingredients and 5 minutes to whip these up. These bars are so easy to make, you'll never buy store-bought granola bars again. They are very filling, boasting 9g of protein using only whole food ingredients, and are vegan and gluten free! #granolabar #vegansnack #easysnack #vegan #glutenfree #healthysnack

    5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free)

    Healthy Vegan Snickers Overnight Oats are going to have you wondering if you're eating breakfast or dessert. They're filling, delicious, high protein, and taste like candy! They're also gluten-free and sugar-free. #snickers #overnightoats #veganbreakfast #postworkoutsnack

    Vegan Snickers Overnight Oats

    This carrot bacon recipe is so easy and great for when you want the delicious sweet and smoky-ness of bacon! Just 8 simple ingredients, a peeler, and an oven or air-fryer is all you need. Vegan bacon can be made in many ways but this carrot bacon is one of the simplest and most similar looking to actual bacon. And did I mention delicious? #carrotbacon #veganbacon #plantbased #vegan #veganrecipe #veganbreakfast #plantbasedbreakfast #meatfree #meatlessmeals

    Carrot Bacon

    Footer

    ↑ back to top

    Enjoying these recipes?
    Now you can Buy Me a Coffee to help support the creation of new ones. Thank you!

    About

    • Privacy Policy & Disclosure
    • Accessibility Policy
    • About

    Shop

    • My Favorites
    • Vegan Fat Loss Meal Plan & Nutrition Guide

    Stay Connected

    • Sign Up! for a free meal plan and updates
    • Contact
    • Meal Planner Support

      Featured In

      Logos of publications that Rachel from Health My Lifestyle has been featured in including Eat This Not That, Everyday Health, Greatist, MSN, My Fitness Pal, Vegan Life Magazine, and One Green Planet.

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2022 Health My Lifestyle LLC