You won’t believe that all of these vegan muffins are completely dairy-free and egg-free! From classic flavors like blueberry and chocolate to unique combinations like pumpkin spice and matcha, there’s a muffin for every taste bud!

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A collage of four vegan muffins including strawberry, apple, lemon blueberry, and cinnamon coconut.

One of the hardest things to master in vegan baking is using the right egg replacer. Luckily, all of these recipes have done the hard work for you, resulting in perfect fluffy muffins every time!

Whether you’re looking for a quick and easy breakfast, a satisfying on-the-go snack, or a delightful dessert, this collection has you covered. Get ready to embark on a muffin-filled adventure and explore the world of vegan baking at its finest.

Best Vegan Muffin Recipes

Chocolate Chip Vegan Muffins

One vegan chocolate chip muffin with a bite missing sitting on top of another muffin.

Indulge in these vegan chocolate chip muffins that are fluffy and soft and generously studded with decadent vegan chocolate chips. They’re secretly healthy, made with whole wheat flour, but you’d never know! Perfect for breakfast, a snack, or even dessert!

Lemon Raspberry Vegan Muffins

Lemon raspberry vegan muffins sitting on a cooling rack.

Prepare to be amazed by these lemon raspberry vegan muffins that will surely leave you in awe! Created with simplicity in mind, they come together effortlessly in just one bowl! They have the perfect balance of sweet and citrus, yet are made healthier with wholesome ingredients. Get ready to savor every bite of these sensational muffins that tick all the right boxes!

Vegan Blackberry Muffins

Vegan blackberry muffins sitting on a cooling rack.

These vegan blackberry muffins are fluffy, soft, and incredibly delicious yet are completely free of refined sugar and oil. They have the perfect amount of natural sweetness making them a healthy and satisfying breakfast or snack!

Savory Vegan Muffins

Savory vegan muffins sitting on a cooling rack.

These savory vegan muffins are a versatile choice for breakfast, snacks, or even dinner rolls! Packed with the goodness of zucchini and carrots, they make eating your vegetables easy. Best of all, they can be prepared in one bowl and are ready in less than 40 minutes!

Banana Oatmeal Muffins

Three banana oat muffins stacked on one another with more muffins scattered around.

These wholesome three-ingredient banana oatmeal muffins can easily be made in the blender to prep the batter in seconds! With minimal steps, enjoy the moist, naturally sweet goodness of these muffins, ideal for busy mornings!

Coconut Zucchini Muffins

A coconut zucchini muffin in two muffin liners with a bowl of zucchini in the background.

Turn zucchini into a sweet treat with these coconut zucchini muffins! They’re the perfect way to start the day, combining fiber-rich zucchini with sweet shredded coconut and crowned with a crumbly streusel topping!

Baked Cranberry Oatmeal Muffins

Three baked cranberry oatmeal muffins stacked with the top one missing a bite.

Discover the ultimate back-to-school breakfast or snack with these Baked Oatmeal Muffins. They strike the perfect balance of sweetness without the need for refined sugar, making them a healthier option. Packed with fiber and protein, these muffins provide a nourishing start to your day!

Loaded Oat Flour Muffins

Oat flour muffins topped with a drizzle of coconut butter glaze, chopped nuts, and dried fruit.

Indulge in the perfect guilt-free treat with these Vegan Oat Flour Muffins. that strike the perfect balance between decadence and healthiness, making them an ideal choice. With their moist texture and subtle sweetness, they are loaded with a delightful combination of fruits, nuts, and seeds. To top it off, they are adorned with a heavenly coconut butter glaze that adds an extra layer of scrumptiousness.

Vegan PBJ Muffins with Peanut Butter Streusel

Vegan PB&J muffins on a cooling rack with one sliced open revealing a jam filling.

These vegan PBJ Muffins are irresistible, brimming with homemade strawberry chia jam and crowned with a delectable peanut butter streusel. With each bite, savor the harmonious blend of sweet strawberry jam and creamy peanut butter streusel for a tantalizing treat that will satisfy your taste buds and leave you wanting another bite.

Vegan Pumpkin Chocolate Muffins

Pumpkin chocolate muffins in a row with some turned on their sides.

Embrace autumn baking with these vegan pumpkin chocolate muffins that capture the true spirit of the season. Spiced pumpkin is swirled with layers of moist chocolate, creating a tantalizing combination that epitomizes the ultimate autumn treat.

Strawberry Milkshake Muffins

Strawberry muffins topped with sprinkles, next to fresh strawberries.

Whip up these effortless bite-sized vegan muffins that exude the delightful essence of a strawberry milkshake. These easy-to-make muffins offer the nostalgic taste of a classic milkshake in every bite with a delicious strawberry jam filling.

Vegan Plum Muffins

Plum muffins in a pyramid with one cut in half showing the inside.

When life hands you plums, make plum muffins! This recipe is perfect for when you have a whole bunch of plums you need to use up. The sweetness of the plums pairs perfectly with chocolate chips, making it a scrumptious treat bursting with flavor!

Healthy Oatmeal Muffins

Oatmeal meal muffins on a cooling racked, topped with rolled oats.

Create these easy and nourishing oatmeal muffins with minimal effort using just a single bowl and a handful of basic ingredients. In just 30 minutes, you can enjoy these easy-to-make, wholesome treats.

Protein Muffins

Vegan protein muffins on a plate with one muffin missing a bite out of it.

Enjoy the goodness of fluffy and moist vegan protein muffins, perfect for a nutritious breakfast or snack. Made with oat flour, protein powder, and banana, these wholesome muffins are a breeze to make in just one bowl. In just 40 minutes, you’ll have a batch of delicious and satisfying muffins ready to enjoy.

Baobab Muffins

Baobab muffins on a cooling rack.

Experience the delight of vegan Baobab Muffins: moist, slightly crunchy tops, packed with vitamin C and bursts of chopped dates. Prepare to indulge in the most incredible dairy-free and egg-free vegan muffins you’ve ever tasted!

Vegan Banana Muffins

Vegan banana muffin sitting in it's pan liner with a bite missing.

Whip up these effortless and delicious Vegan Banana Muffins using ripe bananas and common pantry staples. Loved by both kids and adults, this simple one-bowl treat offers the delightful flavors of banana bread. Perfect for breakfast, snacks, or on-the-go indulgence!

Carrot Muffins

Three vegan carrot muffins stacked on one another with the top one missing a bite.

Indulge in bakery-style vegan carrot muffins boasting tall, delectable muffin tops and a delightful streusel topping. These muffins are a breeze to make, requiring just one bowl. Enjoy them during the vibrant season of Spring or any time of the year, just like their counterpart, the scrumptious vegan carrot cake.

Orange Pumpkin Muffins with Chia Seeds

Orange pumpkin muffin on a plate with more muffins a sliced pumpkin in the background.

These vegan pumpkin muffins are infused with warm spices, orange zest, and nutritious chia seeds. Perfect when enjoyed warm, pair with your favorite spread and enjoy with a strong cup of coffee. Embrace the delightful flavors and comforting aroma of these pumpkin muffins, creating a cozy and satisfying treat.

Banana Carrot Muffins

Vegan banana carrot muffins on a cooling rack.

Discover the ultimate fusion of carrot cake and banana bread in one delectable vegan recipe: Banana Carrot Muffins. Indulge in the harmonious blend of flavors and enjoy the best of both worlds in each delightful bite.

Vegan Lemon Pistachio Muffins

Vegan lemon pistachio muffins in a muffin pan.

Transform your surplus lemons into a delightful citrus celebration with Vegan Lemon Pistachio Muffins. Moist and infused with lemon, these muffins are topped with a tangy lemon icing and sprinkled with chopped pistachios for a delightful crunch. Indulge in the harmonious blend of sweet, tart, and nutty flavors in each irresistible bite.

Buckwheat Banana Muffins

Vegan buckwheat banana muffin on a piece of parchment paper.

Enjoy the wholesome goodness of gluten-free Vegan Buckwheat Banana Muffins. Crafted with whole ingredients like oats and almonds, these muffins are naturally sweetened and packed with nutritious goodness.

Cinnamon Spice Vegan Bran Muffins

One vegan bran muffin stacked on another with a missing from the top one.

Savor the delightful flavors of juicy raisins and comforting spices in these vegan bran muffins. Simple to prepare, they make a perfect sweet snack or convenient on-the-go breakfast option.

Vegan Chocolate Muffins (Gluten-Free)

Vegan chocolate muffins drizzled with melted dairy-free chocolate.

Indulge in the simplicity of a fluffy and moist vegan chocolate muffin. Gluten-free and refined sugar-free, these delectable treats are ready in under an hour. Whether enjoyed as a chocolatey snack or a quick breakfast on the go, they are a perfect delight.

Vegan Lemon Poppyseed Muffins

Vegan lemon poppyseed muffin sitting on a muffin line with a bite missing.

Embrace the joy of small-batch baking with these incredible Vegan Lemon Poppy Seed Muffins. Moist and easy to make, they burst with lemony goodness from fresh lemon juice, lemon zest, paste, and a tangy glaze. Indulge in the vibrant flavors of these dairy-free and eggless muffins, elevating your baking experience.

Pineapple Guava Chia Muffins

Vegan pineapple guava muffins stacked on a plate.

Indulge in the bright and flavorful delight of these vegan feijoa (pineapple guava) muffins. With a delicate crumb and intense fruity taste, they make a perfect afternoon snack or sunshiny breakfast. Using the skins eliminates the need for peeling, adding to their convenience.

Quinoa Banana Muffins (Gluten-Free)

Quinoa banana muffins topped with shredded coconut.

Enjoy a satisfying and nourishing breakfast or snack with these quinoa banana muffins. Packed with protein and fiber, these gluten-free and vegan muffins are both easy to make and filling. They make an excellent choice for meal prepping as well!

Vegan Apple Muffins with Streusel

Vegan apple muffins topped with a crumb topping.

These vegan apple muffins feature a soft and fluffy texture, are generously filled with sweet and tender apples, and are topped with a deliciously crumbly and crunchy streusel. Enjoy the perfect balance of flavors and textures in every bite!

Vegan Strawberry Muffins

Two vegan strawberry muffins on a plate.

Enjoy these Vegan Strawberry Muffins, blending the sweetness of fresh strawberries with hints of zesty lemon. These muffins boast a burst of flavor and an irresistible crumb texture that will win over everyone’s taste buds!

Vegan Chocolate Zucchini Muffins

Vegan chocolate chip zucchini muffins on a cake platter.

Chocolate Vegan Zucchini Muffins are a heavenly delight in every bite. These moist and chocolatey treats are incredibly easy to make and the perfect use for an abundance of zucchini. Enjoy the joyous satisfaction of turning this versatile vegetable into a scrumptious sweet treat.

Mixed Berry Muffins with Crumb Topping

Three mixed berry muffins stacked on top of one another.

Start your day with these delicious Mixed Berry Muffins. With a luscious buttery crumb topping and perfectly baked, these sweet morning treats are bursting with flavorful goodness.

Vegan Lemon Blueberry Muffins

Lemon blueberry muffins on a cooling rack drizzled with a lemon glaze.

You’re not going to want to miss out on these vegan lemon blueberry muffins, packed with fresh fruit. Each bite guarantees a burst of fresh blueberries, making them a wholesome breakfast choice and a delightful dessert treat!

Vegan Oatmeal Muffins

Three vegan oatmeal muffins on a platter.

Brighten up your mornings with these vegan oatmeal muffins! Made with plant-based ingredients and no oil, they’re lightly sweet, incredibly satisfying, and the perfect way to start your day on a positive note.

Vegan Mochi Muffins (Gluten-Free)

Vegan green tea mochi muffins in a muffin pan.

Try these gluten-free Vegan Mochi Muffins—a simple, no-mixer recipe! These Hojicha Mochi Bites are the ideal treat for plant-based or GF diets. With a crispy exterior and a soft, chewy dough, you’ll crave more after the first bite!

Cinna-Swirl Muffins

Vegan cinnamon swirl muffins with a sweet glaze on top.

If you love coffee cake, you’re going to love these cinnamon-swirled coffee cake muffins. Moist and tender, with a delightful cinnamon-sugar center and a sweet glaze on top. The perfect gluten-free and vegan breakfast treat!

Vegan Matcha Muffins

Vegan matcha muffins stacked on one another.

Whip up these incredible vegan matcha muffins—they’re quick, easy, and delicious, made with wholesome plant-based ingredients. Enjoy the green tea goodness year-round or as festive St. Patrick’s Day treats.

Vegan Gluten-Free Cranberry Coffee Cake Muffins

Four vegan cranberry coffee cake muffins on a plate, topped with a cinnamon crumb topping.

Step up your game during cranberry season with these light and fluffy coffee cake muffins. Made with fresh and tart cranberries, they’re sure to be a hit at any brunch.

Spiced Persimmon Muffins (Gluten-Free)

A spiced persimmon muffin on a plate, cut in half.

Enjoy these moist and flavorful spiced persimmon muffins, perfect for breakfast or a healthy snack. This gluten-free and vegan recipe is kid-approved and easy to follow. Use freshly made or canned persimmon pulp for a delicious treat.

Chocolate Mocha Vegan Muffins

Vegan mocha muffins on a plate.

Looking for an insanely chocolatey vegan muffin? These vegan chocolate mocha muffins are the answer! No one will ever guess they’re vegan and oil-free!

White Chocolate Raspberry Muffins

Two vegan raspberry white chocolate muffins stacked on one another, next to fresh raspberries.

Enjoy the perfect blend of fluffy, moist, and sweet in these vegan white chocolate raspberry muffins. A beginner-friendly recipe for a bakery-style treat loved by all.

Vegan Banana Split Muffins (Gluten-Free)

A plate of banana split muffins next to a cup of coffee and ripe bananas.

Got some over-ripe bananas you need to use up? Chocolate Banana Split Muffins are the perfect answer. They’re gluten-free, vegan, and kid-friendly and they freeze beautifully!

Pistachio Muffins

Two pistachio muffins stacked with the top muffin missing a bite out of it.

Enjoy these moist and healthy Pistachio Muffins made with real pistachios and oat flour. This vegan muffin recipe is also oil-free and freezer-friendly!

Cherry Corn Muffins (Gluten-Free)

Vegan cherry cornmeal muffins on a cooling rack.

These vegan, gluten-free corn muffins are brimming with juicy whole cherries. Made with almond flour and cornmeal, they’re a delightful summer treat!

Vegan Strawberries and Cream Muffins

Vegan strawberry cupcakes topped with vegan whipped cream and a fresh strawberry.

Enjoy these tender vanilla vegan muffins with a luscious strawberry jelly filling, topped with cream and a glazed strawberry. Perfect for afternoon tea or sharing with friends.

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Vegan cinnamon coconut muffins in a pile on top of a cloth napkin.

40+ Amazing Vegan Muffin Recipes

5 from 3 votes
Author: Rachel
Choose from these amazing and delicious vegan recipes or make this easy vegan cinnamon coconut muffins below. They're the perfect beginner recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins


Dry Ingredients:

  • 2 cups white whole wheat flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1 cup unsweetened non-dairy milk I used almond milk but oat milk or soy milk also work well
  • ¼ cup unsweetened applesauce
  • ½ cup pure maple syrup
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon pure vanilla extract optional
  • ½ cup shredded coconut


  • Preheat your oven to 350°F (180°C) and prepare a muffin tin by lining it with foil liners, spraying it with oil, or using a silicone muffin pan.
  • In a large mixing bowl, combine all the dry ingredients and mix well to ensure even distribution.
    2 cups white whole wheat flour, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon
  • Create a well in the center of the dry mixture and pour in the wet ingredients, except for the shredded coconut. Use a spatula to gently fold the wet and dry ingredients together until just combined, being careful not to over mix. It's okay if there are still some dry flour spots, as the batter should be lumpy.
    1 cup unsweetened non-dairy milk, ¼ cup unsweetened applesauce, ½ cup pure maple syrup, 2 teaspoons apple cider vinegar, 1 teaspoon pure vanilla extract
  • Add the shredded coconut and fold it in gently to distribute it evenly, making sure to incorporate any remaining dry flour.
    ½ cup shredded coconut
  • Using an ice cream scoop or large cookie scoop, divide the muffin batter evenly among the prepared muffin cups. If desired, sprinkle some additional shredded coconut on top.
  • Bake on the center rack of the oven until the muffins turn golden and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 10-15 minutes before removing. Serve them warm or at room temperature for a delightful treat!


Measuring Tip: Measure the flour by weight is best. If you don’t have a scale, scoop the flour into your measuring cup using a spoon (don’t scoop with the cup or it will be too compacted). Without patting it down, level it off using something flat like the back of a butter knife.
Mixing Tip: Don’t over mix your muffins, just mix until you can’t see any dry flour and then stop. The batter will be a bit lumpy but the result will be perfectly fluffy and soft muffins!
Storage: Allow them to cool fully before placing in an airtight container. These can be stored on the countertop for up to 3 days or in the refrigerator for up to 5 days. Freeze for longer.


Calories: 134kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 217mg | Potassium: 98mg | Fiber: 2g | Sugar: 11g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
Course: Breakfast, Dessert, Snack
Cuisine: American
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