Almond Milk Latte

Name: Almond Milk Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 2-4 shots of espresso (or 3/4 cup coffee); 2 cups unsweetened almond milk; 2-3 teaspoons maple syrup or coconut sugar; 1 teaspoon pure vanilla extract; ground cinnamon or cocoa powder (for garnish)

Jump to Recipe

Make this velvety smooth Almond Milk Latte with just 2 ingredients in less than 5 minutes! You won’t believe how creamy and rich this latte is even without any dairy. You can make it either hot or cold, without any fancy equipment needed!

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An iced almond milk latte in a tall glass with a metal straw.

Tired of paying for overpriced lattes? Me too. Meet your new everyday obsession —my homemade latte made with just 2 ingredients. All you need is your favorite strong-brewed coffee and some barista almond milk.

It’s creamy, slightly sweet, and velvety smooth, yet it’s made with no dairy or refined sugars. Plus, you can make it at a fraction of the cost you pay at Starbucks or another coffee shop.

And if you don’t have a fancy coffee machine at home, no need to worry! I’ve included 3 ways to brew your coffee so everyone can make this delicious drink at home.

For more latte recipes, check out my butterfly pea latte, matcha chai latte, and homemade matcha latte.

Why You’ll Love This Recipe

No dairy! This almond milk latte is perfect for anyone who’s not a fan of regular lattes or looking to limit their dairy consumption.
Creamy and smooth. With its velvety texture and rich, nutty flavor, this latte is a comforting and satisfying treat. Whether enjoyed hot or iced, it’s the perfect pick-me-up any time of day.
Quick and easy to make. In just 5 minutes, you can be enjoying a cup of this delicious coffee!
Customizable and versatile. You can add as much sweetener and make your coffee as strong as you want!

Ingredients and Substitutions

Gathered ingredients for making oat milk latte on a wooden board.

Ground coffee OR instant coffee: Whether you’re using a coffee machine, French press, or Moka pot, make sure to choose the right grind size for your brewing method. If you have neither of those, you can use instant coffee and mix it with 2 tbsp boiling water.
Unsweetened almond milk: I recommend using barista-style, as it’s thicker and creamier than regular almond milk.
Pure maple syrup (optional): For sweetening your almond milk latte based on your personal preference. Feel free to use granulated or cane sugar if that’s what you have on hand, or try this yummy apple honey.
Vanilla extract (optional): For making a vanilla latte.
Ice cubes (optional): For making an iced almond milk latte.

For exact measurements and details, check out the recipe card at the bottom of this post.

Flavor Variations

Matcha latte: Replace the coffee with 1 1/2 teaspoons of matcha powder and whisk it with hot water. If you don’t have a matcha whisk, check out my article on how to make matcha without a whisk.
Cinnamon maple latte: Add 1 tablespoon of pure maple syrup with a dash of cinnamon to the brewed coffee and mix.
Mocha latte: Stir 1 tablespoon of brown sugar or coconut sugar and 1-2 teaspoon of cocoa powder into the coffee. Then, prepare using your preferred method, either hot or iced.
Caramel latte: Add 1 tablespoon of vegan caramel sauce to the warm brewed coffee and whisk it until it dissolves.
Pumpkin spice: Add 1/4 teaspoon of pumpkin pie spice to the milk and whisk it until it dissolves.
Chai Latte: Similar to my matcha chai latte, replace half of the milk with brewed chai tea.

How to Make an Almond Milk Latte

First thing first, you need to prepare the coffee. You’ll need 1-2 shots of espresso, depending on how strong you like your coffee.

Here are three ways you can do that at home:

With a coffee machine: Grind fresh espresso beans finely and tamp them firmly into the portafilter. Insert the portafilter and extract the espresso under pressure for about 25-30 seconds.
With a French press: Add ground coffee to the press and pour hot water over it. Let it steep for 4 minutes, then press down the plunger slowly. Pour the brewed coffee into a cup.
With a moka pot: Fill the bottom chamber with water up to the safety valve. Insert the filter basket and fill it with ground coffee, leveling it without pressing down. Screw on the top chamber tightly and place on medium-low heat on the stovetop. When the coffee starts to brew, lower the heat to avoid over-extraction.

Water pouring from a measuring cup into a moka pot.

A tablespoon dropping ground espresso into a moka pot.

How To Make an Iced Almond Milk Latte

Once your coffee is ready, you can assemble your iced latte. Add ice cubes to a tall glass and pour the freshly brewed coffee. Top with almond milk and enjoy!

Pouring the brewed espresso from the moka pot into a glass filled with ice.

Pouring almond milk from a measuring cup over the espresso and ice in a glass to make an iced almond milk latte.

How To Make a Hot Latte

To make a hot latte, first heat and froth your almond milk. You can do that by either using the frother attachment on your espresso machine or a saucepan and milk frother.

Make sure the almond milk isn’t hotter than 140-150°F (60-65°C) or it can give your coffee a burned-after taste.

Hot almond milk in a pitcher frothing with an electric hand frother.

Once the milk is frothed, you’re ready to assemble. To a large glass, add the hot coffee first, then pour the frothed almond milk on top. Serve right away!

Freshly brewed espresso being poured into a glass mug.

Frothed almond milk being poured over espresso in a glass mug.

Tips

Use barista almond milk for best results. Regular almond milk can separate so to avoid that it’s best to use barista almond milk, which is thicker and creamier.
Make sure your milk isn’t hotter than 140-150°F (60-65°C). Any hotter than that and it can make your coffee taste burned.
Don’t have a coffee machine? You can still froth your milk! Either add your warm milk to a pot and use a milk frother OR add the warm milk to a sealed jar and shake vigorously. Alternatively, you can also froth your milk with an immersion blender.
If you like strong coffee, you can make your own coffee ice cubes. This way your coffee won’t get watered down as the ice melts. A true game changer!

Recipe FAQs

Is almond milk good for lattes?

Yes, non-dairy options such as almond milk, oat milk, soy milk, or coconut milk can be used instead of traditional dairy milk in your lattes.

Is almond milk healthier in coffee?

Not only is almond milk a lower-calorie option compared to dairy milk, but it also doesn’t contain any saturated fat or cholesterol.

Can I make this almond milk latte with a different plant milk?

Absolutely, you can use any of your favorite non-dairy milk to make this recipe! If you aren’t vegan, you can also use whole milk.

Can you store leftovers?

Yes, store leftovers in a mason jar in the fridge for 3-4 days.

A hot almond milk latte in a glass mug topped with foam and a sprinkle of cinnamon powder on top.

Coffee Variations

Cappuccino: Increase the foam-to-milk ratio. The foam should be at least 1/3 of the cup.
Cold brew coffee: Brew your coffee with cold water for 12-24 hours and serve chilled.
Flat white: Similar to a latte but with a higher ratio of espresso to milk and with very little foam.
Frapuccino: Blend the almond milk with brewed coffee and ice cubes until smooth and creamy.
Macchiato: Espresso with a few tablespoons of foam only (no milk).
Affogato: Omit the milk and serve the hot coffee over a scoop of ice cream. For a healthier twist, use my banana nice cream.
Decaf: Use your favorite decaf coffee and brew using your preferred method.

If you’ve tried this Almond Milk Latte or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below.

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