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    Home » Recipes » Sauces & Dips

    Super Easy Vegan Stir Fry Sauce

    Nov 4, 2022 by Rachel · This post may contain affiliate links.

    Jump to Recipe

    If you need a quick and easy stir fry sauce that doesn't compromise on flavor, this is it! It just takes 5 minutes and 6 ingredients to have the best tasting sauce!

    Stir fried vegetables and rice coated with vegan stir fry sauce in a bowl with chopsticks.
    Jump to:
    • Why this is the best vegan stir fry sauce
    • Ingredient notes
    • How to make this easy stir fry sauce recipe
    • How to use
    • Meal prep and storage
    • More easy vegan stir fry sauces
    • 📖 Recipe

    Why this is the best vegan stir fry sauce

    • Easy to make—There's just a couple steps to this vegan stir fry sauce recipe, even stir fry novices can make it easily!
    • Fast—In less than 5 minutes you can have a delicious homemade sauce! It's quick to prepare so you can enjoy a flavorful meal even on busy weeknights.
    • Simple ingredient —Nothing crazy here, just basic ingredients that you probably already have on hand. This makes it handy for last minute prep!
    • Versatile sauce—It's great for stir fries, dipping spring rolls and wontons into, drizzling over roasted veggies or marinating tofu or tempeh. This is truly an all purpose stir fry sauce!

    Ingredient notes

    Here's a quick run-down of the ingredients you need for this easy vegan stir fry sauce. For exact measurements, reference the printable recipe card at the bottom of this post.

    Ingredients for vegan stir fry sauce in measuring spoons and bowls.

    Soy sauce: I prefer low sodium soy sauce but any kind will do. Soy sauce adds the perfect amount of umami flavor to this savory sauce. If you prefer soy-free and gluten-free, try liquid aminos, or Tamari for just gluten-free.

    Pure maple syrup: Agave syrup works too. This adds a lovely little touch of sweetness to balance out the savory tones.

    Apple cider vinegar: Every stir-fry sauce needs a bit of acid to add some brightness to the dish. You can also use rice vinegar or even lemon juice or lime juice.

    Garlic powder: Or fresh garlic if you're feeling fancy. I find that garlic powder dissolves well and is easier than mincing garlic. You can also add ground or fresh ginger.

    Black pepper: A pantry staple that goes great in this sauce!

    Corn starch: Great for thickening. I like to use it when I stir fry but if I'm using this sauce to marinate, I'll leave it out.

    How to make this easy stir fry sauce recipe

    All you need is a small bowl and a whisk to make this easy vegan stir fry sauce.

    1. Add all ingredients to the bowl and whisk together to combine.

    Vegan stir fry sauce mixed in a bowl.

    2. Pour the sauce into your hot pan of veggie stir fry or whatever you happen to be stir frying. Stir continuously to evenly cook and prevent sticking.

    • Vegetables in a pan with vegan stir fry sauce.
    • Vegetables in a pan after the vegan stir fry sauce has thickened and coats the veggies.

    3. Allow it to cook for a few minutes to thicken. It will start to coat your stir fry food. When it does, it's ready!

    How to use

    You can really use this delicious stir fry sauce for anything that needs some extra flavor! It adds to much flavor with such simple ingredients, making it my go-to when I'm in a pinch. Here are some of my favorite ways to use it:

    • Stir fry fresh vegetables and pour it over. I love using it over snow peas, bok choy, carrots, baby corn, bell peppers and broccoli.
    • Marinate tofu or tempeh with it.
    • Add to plain rice to give it some extra flavor.
    • Use as dipping sauce for spring rolls and potstickers.
    Vegan stir fry sauce in a bowl with minced garlic.

    Meal prep and storage

    If you have leftover stir fry sauce, store it in an airtight container in the refrigerator for up to a week.

    You can meal prep this ahead of time by making the sauce, covering it, and storing it in the refrigerator until ready to use. This sauce can be served hot or cold.

    More easy vegan stir fry sauces

    Vegan Peanut Sauce

    Sweet Chili Sauce

    If you enjoyed this recipe please leave a comment below and give it 5 stars! Or on Pinterest (don’t forget to follow me!) and please help me share on facebook!

    📖 Recipe

    Stir fried vegetables and rice coated with vegan stir fry sauce in a bowl with chopsticks.

    Super Easy Vegan Stir Fry Sauce

    If you need a quick and easy stir fry sauce that doesn't compromise on flavor, this is it! It just takes 5 minutes and 6 ingredients to have the best tasting sauce!
    5 from 1 vote
    Print Pin Rate
    course: Sauces & Dressings
    cuisine: Chinese
    servings: 4
    prep time: 5 mins
    total time: 5 mins
    Author: Rachel

    Ingredients

    • ½ cup low-sodium soy sauce, or coconut aminos for soy-free
    • 1 tablespoon apple cider vinegar, or brown rice vinegar
    • 1 tablepsoon pure maple syrup
    • ¼ teaspoon garlic powder
    • ⅛ teaspoon black pepper
    • 1 tablespoon cornstarch, or arrowroot powder

    Instructions

    • Add all ingredients to a small bowl and whisk together to combine.
      ½ cup low-sodium soy sauce, 1 tablespoon apple cider vinegar, 1 tablepsoon pure maple syrup, ¼ teaspoon garlic powder, ⅛ teaspoon black pepper, 1 tablespoon cornstarch
    • When your stir fry is ready for sauce, pour this simple sauce over and stir well.
    • Allow it to cook for a few minutes to thicken. When it starts to coat your stir fry vegetables, it's ready!

    Notes

    Store leftovers in airtight container in the refrigerator for up to a week.

    Nutrition Per Serving

    Calories: 28kcal Carbohydrates: 4g Protein: 3g Fat: 1g Saturated Fat: 1g Sodium: 1148mg Potassium: 119mg Fiber: 1g Sugar: 1g Vitamin A: 1IU Vitamin C: 1mg Calcium: 11mg Iron: 1mg
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    Reader Interactions

    Comments

    1. Laura

      December 13, 2022 at 11:58 pm

      5 stars
      Made this stir fry sauce for dinner and it was absolutely delicious! Will definitely be making again since it was so easy.

      Reply
    2. Shirley

      November 29, 2022 at 5:55 am

      This looks like a delicious recipe to use for my stir-frys

      Reply
      • Rachel

        November 29, 2022 at 3:04 pm

        Thanks, Shirley! Hope you enjoy it in your stir-fries 🙂

        Reply

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    I'm Rachel and I'm here to help you transition to a healthy plant-based diet in the easiest way possible. I share simple recipes and tips you can implement today to make it practical and approachable. Read more about my plant-based journey

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